The most popular seafood varies depending on the region and culture. However, globally, some of the most commonly consumed seafood include:
Shrimp: Shrimp is the most consumed seafood in the world. It is a popular ingredient in many cuisines and is a good source of protein.
Tuna: Tuna is a type of fish that is popularly consumed as sushi or canned tuna. It is a good source of omega-3 fatty acids and protein.
Salmon: Salmon is a popular fish that is consumed in many forms, such as grilled, smoked, or baked. It is a good source of protein, omega-3 fatty acids, and vitamin D.
Crab: Crab is a popular seafood that is often served as a delicacy in many cuisines. It is a good source of protein and low in fat.
Lobster: Lobster is another popular seafood that is often considered a luxury food item. It is high in protein and low in fat.
Other popular seafood that are consumed in various parts of the world include clams, oysters, squid, octopus, mussels, and scallops