Do you love Japanese cuisine and want to try making your own teriyaki chicken? Look no further than this easy-to-follow recipe that will have you savoring the sweet and savory flavors of this classic dish in no time.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet Japanese rice wine)
- 1/4 cup sake (Japanese rice wine)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Sliced scallions and sesame seeds, for garnish
Instructions:
In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, honey, ginger, and garlic until the sugar has dissolved.
Cut the chicken thighs into bite-sized pieces.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
Pour the teriyaki sauce over the chicken and stir to coat.
Reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the chicken over rice, garnished with sliced scallions and sesame seeds.
Teriyaki chicken is a versatile dish that can be paired with a variety of sides, such as steamed vegetables or a side salad. You can also customize the recipe by adding in other ingredients, such as sliced bell peppers or onions, to give it your own personal touch.
One of the keys to making great teriyaki chicken is to use high-quality ingredients. Look for fresh chicken thighs that are free from any added hormones or antibiotics, and use a good quality soy sauce, mirin, and sake for the sauce.
Another important tip is to not overcrowd the pan when cooking the chicken. This will help ensure that the chicken browns evenly on all sides and doesn't become too dry or tough.
Overall, this chicken teriyaki recipe is a great option for anyone who wants to enjoy a delicious Japanese-inspired meal from the comfort of their own home. With its perfect blend of sweet and savory flavors, it's sure to be a crowd-pleaser for any occasion