Cucumber salad is a classic dish that is easy to make and perfect for a refreshing side dish or light lunch. With its crisp texture and light flavor, cucumber salad is a versatile dish that can be served alongside many different meals. In this blog post, I'll share a simple cucumber salad recipe that you can easily make at home.
Ingredients:
2 large cucumbers
1/2 small red onion
1/4 cup chopped fresh dill
2 tablespoons white vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Begin by washing and drying the cucumbers. Then, using a sharp knife, slice them into thin rounds. If you prefer, you can also cut them into half-moon shapes or dice them into small pieces.
Next, thinly slice the red onion and add it to the bowl with the cucumbers.
Chop the fresh dill and add it to the bowl.
In a small bowl, whisk together the white vinegar, olive oil, salt, and black pepper. Pour the dressing over the cucumber mixture and toss gently to combine.
Refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld together and for the cucumbers to absorb some of the dressing.
When you're ready to serve, give the salad a quick stir to redistribute the dressing. Taste and adjust the seasoning as needed, adding more salt, pepper, or vinegar if desired.
Serve the cucumber salad as a side dish or as a light lunch on its own.
Variations:
Add sliced cherry tomatoes or diced avocado for extra flavor and texture.
Swap out the dill for other fresh herbs, such as parsley, cilantro, or basil.
Use a different type of vinegar, such as rice vinegar or apple cider vinegar, for a slightly different flavor profile.
Cucumber salad is a simple yet delicious dish that is perfect for warm weather or anytime you're craving a light and refreshing meal. With this easy recipe, you can make it at home in just a few minutes and customize it to your liking. Give it a try and enjoy