Savoury pancakes are a great way to start your day with a healthy and filling breakfast. They are also a versatile dish that can be enjoyed at any time of day, and can be customized to your taste preferences. Here is a simple and delicious recipe for savoury pancakes that you can make at home:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp paprika
1 cup buttermilk
1 egg
1 tbsp vegetable oil
1/2 cup shredded cheddar cheese
1/4 cup diced cooked ham
1/4 cup diced green onions
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Stir in the shredded cheddar cheese, diced ham, and green onions.
Heat a non-stick skillet over medium heat. Once hot, ladle 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on each side, until golden brown and cooked through.
Serve the pancakes hot with your favourite toppings, such as sour cream, salsa, or guacamole.
These savoury pancakes are sure to become a new favourite in your breakfast rotation. They are easy to make, packed with flavour, and can be customized with your favourite ingredients. Try experimenting with different cheeses, meats, and vegetables to create your own unique pancake recipe. Enjoy
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, thyme, oregano, and paprika.
In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Stir in the shredded cheddar cheese, diced ham, and green onions.
Heat a non-stick skillet over medium heat. Once hot, ladle 1/4 cup of batter onto the skillet for each pancake.
Cook the pancakes for 2-3 minutes on each side, until golden brown and cooked through.
Serve the pancakes hot with your favourite toppings, such as sour cream, salsa, or guacamole.
These savoury pancakes are sure to become a new favourite in your breakfast rotation. They are easy to make, packed with flavour, and can be customized with your favourite ingredients. Try experimenting with different cheeses, meats, and vegetables to create your own unique pancake recipe. Enjoy
Tags
BREAKFAST AND BRUNCH