Savoury pancakes are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or even dinner. They are a versatile dish that can be customized with various toppings and fillings, making them a great option for picky eaters or those who want to experiment with different flavours. Here's a simple recipe to make savoury pancakes at home.
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1/4 cup finely grated Parmesan cheese
1/4 cup chopped fresh herbs (such as parsley, basil, or chives)
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
In a separate bowl, whisk together the milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and mix until just combined.
Stir in the Parmesan cheese and chopped herbs.
Heat a non-stick skillet over medium heat. Once hot, spoon about 1/4 cup of the batter into the skillet.
Cook the pancake until bubbles appear on the surface and the edges start to brown, about 2-3 minutes.
Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
Repeat with the remaining batter, adding more butter to the skillet if necessary.
Serve the pancakes warm with your favourite toppings, such as sliced avocado, smoked salmon, or sautéed mushrooms.
These savoury pancakes are a quick and easy way to enjoy a delicious meal any time of day. Feel free to experiment with different herbs and toppings to find your favourite combination. Enjoy