If you're looking for a new dessert recipe to try, look no further than these easy and delicious blondies! Blondies are a type of dessert bar that's similar to brownies, but without the chocolate. Instead, they're made with brown sugar, butter, and vanilla, which gives them a rich, caramel-like flavor.
To make these blondies, you'll need just a few simple ingredients, including flour, baking powder, salt, brown sugar, butter, eggs, and vanilla extract. The batter comes together quickly and easily, and can be customized with your favorite mix-ins, like chocolate chips, nuts, or dried fruit.
Once your blondie batter is mixed, simply spread it out into a baking dish and bake for about 20-25 minutes, or until the edges are golden brown and the center is set. Let them cool for a few minutes before slicing and serving, and enjoy the sweet, indulgent flavor of these delightful treats!
These blondies are perfect for a variety of occasions, from a cozy night in to a potluck or party. They're also a great option for anyone who loves dessert but wants to switch things up from the usual chocolate-heavy treats. So why not give this easy and delicious blondies recipe a try and indulge in a sweet delight today
Blondies are one of those desserts that are often overlooked in favor of their chocolatey counterparts. But if you're looking for a sweet and indulgent treat that's a little bit different, you can't go wrong with a batch of these easy and delicious blondies.
To start, preheat your oven to 350°F and grease a 9x9-inch baking dish with butter or cooking spray. In a medium bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
In a separate bowl, melt 1 cup of unsalted butter in the microwave or on the stovetop. Add 1 1/2 cups of brown sugar and stir until well combined. Add 2 eggs and 2 teaspoons of vanilla extract, and whisk until smooth.
Gradually stir the dry ingredients into the wet ingredients, mixing until just combined. If you like, you can add some mix-ins at this point, such as 1 cup of chocolate chips, 1 cup of chopped nuts, or 1/2 cup of dried fruit.
Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Let the blondies cool in the pan for a few minutes before slicing and serving. They're delicious warm or at room temperature, and can be stored in an airtight container for up to three days.
These blondies are the perfect balance of sweet and buttery, with a rich caramel flavor that's hard to resist. They're also incredibly versatile, so feel free to experiment with different mix-ins to find your favorite combination.
Whether you're looking for a quick and easy dessert to whip up for a weeknight treat or a crowd-pleasing option for your next party or potluck, these blondies are sure to be a hit. So why not indulge in a sweet delight and give this easy and delicious blondies recipe a try today
In conclusion, blondies are a simple and delicious dessert that are often overlooked in favor of their chocolatey cousins. However, these easy and delicious blondies are a perfect way to mix things up and indulge in a sweet delight.
Made with just a few basic ingredients, including brown sugar, butter, and vanilla extract, these blondies come together quickly and easily. Plus, they can be customized with your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to make them even more delicious.
Whether you're looking for a quick and easy dessert to whip up on a weeknight or a crowd-pleasing option for your next potluck or party, these blondies are sure to be a hit. So why not give this easy and delicious blondies recipe a try and indulge in a sweet delight today? Your taste buds will thank you
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Baking Recipes